Tuesday
Jun232009
Low Carb Breakfast Option
Posted on
June 23, 2009 by
Stephen Cooper
June 23, 2009 by
Stephen Cooper 3/4 T Extra virgin olive oil
1 Italian turkey sausage
2 free range organic eggs
fresh peppers, green onions, peppers from my garden
Protein: 29, Carbs: 2, Fat: 26

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